Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.
- Influencing blood sugar levels
- Preventing Alzheimer’s disease
- Lowering the effects of high fat meals
- Reducing the risk of cardiovascular disease
- Preventing cancer
Product Name:VST Cinnamon Sticks (Surul Pattai)